Your own exclusive venue
Exclusive use of the clubhouse, prosecco on arrival, a three-course festive meal with tea, coffee and mince pies, festive dressed tables and christmas crackers, a DJ and dance floor, and the golf simulator with a pro and nearest-the-pin prizes.
All for just £48.95 per person.
Our Christmas party menu
Three courses, a choice at every one. Finished with tea, coffee and mince pies.
Starters
- Roasted butternut squash soup with a warm bread roll and butter (V/VE)
- Prawn and smoked salmon cocktail with brown bread and butter
- Duck liver, orange and cognac pâté with rosemary and sea salt focaccia and red onion chutney
- Beetroot tartare on a coriander crumble with paprika walnuts, roasted yellow pepper crème fraîche and candied beetroot pickle (V/VE)
Mains
- Roast Norfolk turkey with sage and onion stuffing, roast potatoes, pigs in blankets, honey-roasted parsnips and carrots, braised red cabbage and homemade gravy
- Pan-fried sea bass fillet with a creamy white wine and leek sauce, dauphinoise potatoes and greens
- Roasted Welsh lamb rump, served pink, with redcurrant and red wine sauce, dauphinoise potato and vegetables
- Roasted vegetable Wellington with tomato and basil sauce, roast potatoes and greens (V/VE)
Desserts
- Traditional plum pudding with brandy cream and ginger crumb (V)
- Lemon and ginger cheesecake with lemon confit and strawberry crisp (V)
- A selection of cheese with Ploughman's chutney, crackers and fresh grapes (V)
- Red wine-poached pear with green cardamom mascarpone, apple peel and cinnamon and basil crumble (V)
V = vegetarian, VE = vegan. Menu choices and dietary requirements are needed two weeks before your party.
Julie Critchley
“Superb evening, outstanding food and lovely staff who can not do enough for you. This is the third year we have held our AGM here and will definitely be back.”
Andy Stroud
“The restaurant offers outstanding service and incredible value for money. seriously impressed.”
