Private Events
Planning a party, celebration or event at the clubhouse? Everything you need, including capacities, menus, packages and how to enquire, is on our Venue Hire page.
For enquiries, contact Abbie Brooker on 0118 9401000 (option 2) or email abbie@hennertongolfclub.co.uk.
You are also welcome to visit any time during the week to explore any of the clubhouse’s facilities.
Our Christmas party menu
Three courses, a choice at every one. Finished with tea, coffee and mince pies.
Starters
- Roasted butternut squash soup with a warm bread roll and butter (V/VE)
- Prawn and smoked salmon cocktail with brown bread and butter
- Duck liver, orange and cognac pâté with rosemary and sea salt focaccia and red onion chutney
- Beetroot tartare on a coriander crumble with paprika walnuts, roasted yellow pepper crème fraîche and candied beetroot pickle (V/VE)
Mains
- Roast Norfolk turkey with sage and onion stuffing, roast potatoes, pigs in blankets, honey-roasted parsnips and carrots, braised red cabbage and homemade gravy
- Pan-fried sea bass fillet with a creamy white wine and leek sauce, dauphinoise potatoes and greens
- Roasted Welsh lamb rump, served pink, with redcurrant and red wine sauce, dauphinoise potato and vegetables
- Roasted vegetable Wellington with tomato and basil sauce, roast potatoes and greens (V/VE)
Desserts
- Traditional plum pudding with brandy cream and ginger crumb (V)
- Lemon and ginger cheesecake with lemon confit and strawberry crisp (V)
- A selection of cheese with Ploughman's chutney, crackers and fresh grapes (V)
- Red wine-poached pear with green cardamom mascarpone, apple peel and cinnamon and basil crumble (V)
V = vegetarian, VE = vegan. Menu choices and dietary requirements are needed two weeks before your party.
