Main Course

Please choose any two of the following:

Honey Roasted Ham served with Parsley Sauce and Fresh Herb Potatoes.

Feather Blade of Beef, Slow Cooked in a Red Wine and Garlic Sauce and served with Creamy Potato and Seasonal Vegetables.

Roasted Loin of Pork finished with a Cider & Apple Sauce and served with Roast Potatoes and Seasonal Vegetables.

 Chicken Supreme served with Baby Herb Potatoes, and a choice of one of the following sauces - Brandy Mushroom Sauce, Coq au Vin, Chassuer, OR Dijon White Wine Sauce.

Poached Salmon served with a White Wine Sauce, Asparagus, and a choice of one of the following– New Potatoes, Fondant, Lyonnaise, OR Boulangere.

Mushroom & Brie Lasagne served with Garlic Bread and Fresh Salad.

Chorizo Macaroni & Cheese served with Garlic Bread and Fresh Salad.

Desserts
Please choose any two of the following:

Baked Vanilla Cheesecake served with Fruit Coulis.

Citrus Bread & Butter Pudding served with

Apple & Mixed Berry Crumble served with a choice of Custard, Cream, OR Ice Cream.

Lemon Posset finished with Raspberries and Ginger Crumb

3 Cheese and Biscuits Platter served with Chutney and Grapes.

£19.00 per head for one course
£22.50 per head for two courses