Starters
Smoked salmon
Thai fish cakes served with sweet chilli dip
Breaded mushrooms & garlic mayonnaise
Chicken liver parfait, toasted ciabatta & red onion marmalade
Goats cheese salad with marinated plum tomatoes & basil
Stilton & grilled pear salad, sugared pecans
Melon & Parma ham
Fanned melon & raspberry coulis
Main Courses
Roast wing-rib of beef, Yorkshire pudding, Lyonnaise onions & celeriac puree
Braised lamb shank, flageolet beans & tomato sauce
Slow cooked pork-loin, white beans & grain mustard
Supreme of chicken, wild mushroom & white wine sauce, new potatoes
Roast Scottish salmon fillet, wilted baby gem lettuce, hollandaise
Pan-fried sea bass with caramelised lemon
Ratatouille crepe & cheese sauce (Vegetarian)
Wild mushroom stroganoff & rice (Vegetarian)
All main dishes accompanied by seasonal vegetables
Puddings
Rich dark chocolate & caramel torte
Chocolate brownies, vanilla ice-cream & strawberries
Banoffee pie
Raspberry cheesecake
Crème brûlée
Lemon tart
Brioche, butter & apple pudding
Cardamom-infused fresh fruit salad
Three Courses for £25.50 per head