Golf Course Open

Hot Buffet Two-course Menu

Main Course

Please choose any two of the following:

Beef Stroganoff and rice
Beef Bordallaise and creamed potato
Roasted honey and wholegrain mustard Gammon with herb and cream sauce served with rosemary
roasted baby potatoes
Pork in apple and cider served with spring onion mash
Chicken Chasseur served with sauté potatoes
Chicken Dijonnaise served with rosemary roasted baby potatoes
Salmon and Prawn Fish Pie
Salmon fillet with creamy leek and wine sauce, served with steamed new potatoes
Roasted Cod Loin served with tomato and basil sauce
Vegetable Lasagna served with leaf salad and garlic bread (V)
Mushroom Stroganoff served with rice (V)
Please order one vegetarian option as necessary

All main courses are accompanied by fresh vegetables and minted new potatoes

Desserts

Please choose any two of the following:

Lemon Cheesecake
Hot Chocolate fudge brownie
Brioche Bread & Butter pudding
Apple & Blackberry Crumble
Spiced Apple Pie

£14.00 per head for one course
£17.50 per head for two courses